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Yes it does, but the system can easily be disconnected. Pressurized head helps to improve consistency and extraction when a less precisely ground coffee is used. It offers the user a simple setup and frees him from the hassles of learning the subtleties of espresso brewing.

Coffee enthusiasts will be please to know that the Nanopresso can also be used as an authentic espresso machine, without the pressurized head system. When used in a non-pressurized mode, to achieve the best results you need to fine-tune the grinding. Correct tamping also play an important role in the extraction.

The Nanopresso requires 15% less power to push the pumping knob compared to the Minipresso NS. At 18 bar pressure (261 psi) you will need to press the knob with a force equal to 13 kg (28.66 lbs). To easily apply that force, we recommend holding Nanopresso with two hands as instructed in our user guide.

Absolutely not! Once the pressure has been built up, it remains very stable during the whole extraction process.

No! In order to drink a hot espresso you will have to fill the water tank with boiling water.

No it isn’t. We recommend washing under running water the scoop, the brush, the cup if used, the portafilter, the filter basket and the area of the main body where the filter basket is positioned. Clean the other parts with a damp cloth. After cleaning, let all parts dry separately.

Yes, all WACACO products come with 1-year service warranty for factory defects. Please make sure to keep your receipt for validation.